
Episode 113 | Applying The Science: GMO Yeasts
The Brü Lab
00:00
The Mystery of Loggering
There's so much more to this than just diacetyl but I know says the loggering purist. There are other things that are going on during loggering or during diacetyl rest that may be important to the beer. As we start chipping away at these things maybe we discover that we're making a worse product or maybe there's all these other things that we didn't realize were happening. think we've got a lot of work to do in six and a half years right yeah it's damn right"
Transcript
Play full episode