The Food Chain cover image

A year in the life of a Chinese restaurant

The Food Chain

CHAPTER

Ying, Is There a Pandemic?

Ying's restaurant specialises in dumplings. He says the virus came from Wuhan, which was first city to have breakouts. Ying: I've been here for nearly four years and haven't experienced any racism. But then when pandemic hit, it definitely noticed the change.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner