
A year in the life of a Chinese restaurant
The Food Chain
Ying, Is There a Pandemic?
Ying's restaurant specialises in dumplings. He says the virus came from Wuhan, which was first city to have breakouts. Ying: I've been here for nearly four years and haven't experienced any racism. But then when pandemic hit, it definitely noticed the change.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.