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938. Q&AF: Ownership Without Guilt, Tough Leadership Decisions & Balancing Team Commitment

REAL AF with Andy Frisella

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From Troubled Youth to Seafood Entrepreneur

This chapter dives into a caller's transformation from a challenging past to managing a gourmet seafood market, highlighting his aspirations to own the business. The discussion covers strategies for business expansion through niche products and unique marketing approaches, emphasizing quality and ethical leadership. It also addresses the caller's concerns about financial assistance from family while exploring the importance of creating a memorable consumer experience.

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