Bagels vs. Croissants I Hold Up with Dulcé Sloan & Josh Johnson
The Daily Show: Ears Edition
00:00
The Longevity of Bagels
There's definitely a market for a quarter of the size to bagels. Grissants have a very short, especially the ones that are made right. You got to eat them when you get them. Once you slice it open like the half life starts kicking in. It's never good once you cut it.
Play episode from 22:47
Transcript
