AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
The Dark Side of Food Fraud
This chapter exposes the troubling realities of counterfeit honey and seafood in the United States, revealing how illegal activities compromise consumer safety. The conversation highlights health risks connected to fake products, such as mislabeled fish and harmful additives in coffee, while discussing significant legal cases and market dynamics that allow food fraud to persist. By exploring these issues, the chapter underscores the urgent need for transparency and integrity in food sourcing.