Stephen Wolfram Q&A, For Kids (and others) [March 5, 2021]
The Stephen Wolfram Podcast
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Physic Style Theory of How Things Work
It really matters what the sort of physical surface of food is to how it's, how you perceive it. The food on your tongue is actually physically interacting with the taste buds that are on your tongue. And there isn't yet a good physic style theory of how you combine frent kinds of things in um, in the gastronomical universe,. so to speak. I mean, and sometimes things, i don't know, i think a very american thing is to, know, peanut butter and jelly or something - which sounds horrible but works.
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