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From Chopped Cheese to Chengdu, With Ghetto Gastro

The Dave Chang Show

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Cookbook Advances

If you're able to penetrate the audience of people that are like, I don't buy cookbooks, but I have to have one or two to put in my coffee table, that's like, that's the holy grail. You can see almost like how Bill Simmons goes back to stats like years ago, the difference in evolution and the things that people do. But that's like a super small niche of people that will buy these cookbooks.

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