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3min chapter
10. Michelin Stars (Replay)
The Economics of Everyday Things
The History and Impact of Michelin Stars
This chapter explores the origins of Michelin stars and the rarity of receiving one. It also delves into the surprise announcement of stars being awarded to New York restaurants and discusses the impact of receiving a star on the lives of chefs and their families.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode