How to Overproof a Sourdough Culture

If you're trying to do like a self cultured sourdough there's a lot more ways for it to fail. I use a very narrow window from underproof to overproof. And if you end up on either range is just not perfect and getting it exactly right is how you sort of get the perfect one. If I know it's a failure now, I'll sort of scrape it and put it in a pan and bake it. So when it goes into a loaf pan, it's got support. So it will rise and it's tends to be closer or more useful than not not as good as Like a properly done one into a pan. But like a lot better than the

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app