Chris Dudley, Senior Director of Event Services at the USTA, discusses the importance of food and the dining experience at the US Open. They highlight the partnerships with restaurants and chefs, the evaluation process for food quality, and the iconic foods offered at the event.
Jon Wertheim, Executive Editor at Sports Illustrated, talks about the interesting story lines at the US Open. Chris Studley, Senior Director of Event Services at the USTA, discusses what to eat and drink at the Open.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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