Last month, boston beer withdrew its guidance over softness in the hard seltzer market. He brido: Imeanselseras was a very strong product the last two summers, not slabbled off a little bit. And because innovation so strong, om the beer category, in adjacent categories, will continue to have,. every year new products that will come and capture consumer's imagination.
Bloomberg Businessweek Editor Joel Weber discusses Businessweek Magazine ranking Stanford as the number one B-School in the world. Stanford GSB Dean Jonathan Levin talks about how the school has managed the pandemic. Ken Shotts, Professor of Political Economy at Stanford, discusses ethics in business. Former CEO Anheuser-Busch Inbev Carlos Brito shares the challenges in the supply chain for the beverage industry. Valerie Shen, Partner and COO at G2 Venture Partners, explains how her time at Stanford shaped her thought process in venture capital investing. Stanford GSB students Omar Garza, Stephanie Grayson and Mario Del Cueto discuss the lessons in diversity they are learning at the school.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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