Food with Mark Bittman cover image

Jean-Martin Bauer: Famine Is Not a Natural Event

Food with Mark Bittman

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Intro

This chapter explores the historical significance of vanilla and chocolate, tracing their roots back to the Aztecs, while highlighting the ethical dilemmas surrounding their production. It challenges listeners to confront the exploitation faced by smallholder farmers and discusses sustainable and responsible practices in the chocolate and vanilla industries.

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