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3min chapter
Jean-Martin Bauer: Famine Is Not a Natural Event
Food with Mark Bittman
Intro
This chapter explores the historical significance of vanilla and chocolate, tracing their roots back to the Aztecs, while highlighting the ethical dilemmas surrounding their production. It challenges listeners to confront the exploitation faced by smallholder farmers and discusses sustainable and responsible practices in the chocolate and vanilla industries.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode