Ep. 1, Daniel Humm: 3-Michelin-Star Chef & Owner of New York’s Eleven Madison Park - Swiss Values, Fine-Dining, Sustainability, & Excess
The Gstaad Guy Podcast
00:00
From Mountains to Menus
This chapter details the speaker's formative years in Switzerland, where a deep bond with nature and sustainability was cultivated. A pivotal biking accident led to a transformative journey into the culinary arts, contrasting their Swiss roots with experiences in San Francisco's vibrant food scene. Through reflections on dining, family dynamics, and personal growth, they highlight the intersection of passion and profession in their life.
Transcript
Play full episode
