757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Cook a Thin Piece of Fish
The more skinny the fish, the more skin to flesh ratio. drying the skin will get you a lot closer. First shaff and nonstick pan is a fantastic tool that works really well. I lower the flame to a medium if it's going to be thinandd maybe even like a medium low for a piece of salmon using a spatula. And then i, i season the fish, and then pat it dry with a paper towel right before i put it in the pan with a little bit more oil than you probably think you are going to need.
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