This chapter investigates the intricate roles of omega-3 fatty acids, focusing on ALA, EPA, and DHA, and questions the simplistic view of ALA as merely a precursor. It highlights the varying conversion rates influenced by dietary omega-6 levels and the importance of direct dietary sources for optimal health. The discussion also emphasizes the historical and genetic factors impacting omega-3 metabolism, shedding light on dietary habits that contribute to higher omega-3 levels and their associated health benefits.

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