MasterChef finalist Sandy Tang on the joy of noodles, dim sum and roasties
Good Food
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How MasterChef Helped Me Move Forward in My Career
Being on MasterChef "changed my career, my life trajectory completely" I think I understand a lot more about the food standard. And there's quite a lot that you do, like, fairly intuitively and, like, washing their hands and stuff. There's a lot of paperwork involved. Like, your hand wash has to be at a certain temperature. Otherwise it's not hot enough to cure all the bacteria.
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