How Ultra-Processed Food Came to Dominate Our Diets
KQED's Forum
00:00
The Role of Calories in Eating Disorders
Chris: I think it's a little problematic to come at this from the consumer standpoint, especially with eating disorders going up. Sarah: A lot of my colleagues are increasingly concerned that in fact, these foods may be at the root of eating disorders. Corey: It is important to critique never the people who buy this food and acknowledge that it has many, many medical uses. But we must criticize the companies and the way it is marketed,. All right, we're going to end with one last call, our Corey and Redwood City, go ahead.
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