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From Moore's Law to Moo's Law - Ep136: Jim Mellon

Cleaning Up: Leadership in an Age of Climate Change

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The Precision Fermentation of Egg Protein

Heme is made by precision fermentation. But we don't invest in that area. The limiting factor is the production, which is why we're so excited about building that. You talked about egg protein. Is that currently being eaten sort of by your average human in any volume? No. So it's a company called Onigo based in Finland, and I just visited it quite recently. And it's very, very exciting. It comes out of a research institution in Finland,. As does Perfect Day, which is the biggest of the precision fermentation companies - involved in dairy products.

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