#181 Culinary Nutrition with Emma Stirling
The GP Show
Culinary Nutrition: Bridging Food and Health
This chapter explores the dynamic field of culinary nutrition, intertwining the joy of cooking with scientific insights into diet-related health. The speaker recounts their journey, emphasizing the collaborative efforts between chefs and health professionals to address chronic diseases through innovative culinary practices. It highlights the historical context, cultural significance, and the evolution of culinary nutrition and medicine in modern healthcare education.
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