Culinary Nutrition: Bridging Food and Health

Emma Stirling is an Advanced Accredited Practising Dietitian, Director of Scoop Nutrition consultancy and award-winning nutrition communicator.  She is also a Senior Lecturer in Nutrition and Dietetics and the Academic Lead for the Graduate Certificate in Culinary Nutrition at the Australian Catholic University (ACU).

Upskill in culinary nutrition through Australian Catholic University courses:

• Graduate Certificate in Culinary Nutrition Science https://www.acu.edu.au/course/graduate-certificate-in-culinary-nutrition-science
• Short course microcredentials https://www.acu.edu.au/course/microcredentials-in-dietetic-practiceculinary-nutrition-science?campus=Online
•  Join the ACU Culinary Nutrition Community of Practice on LinkedIN – click and “follow” below, all welcome https://www.linkedin.com/showcase/acu-culinary-nutrition/?viewAsMember=true
•  The Teaching Kitchen Collaborative https://teachingkitchens.org/

Interview starts at ~3:30 mins.

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Interested in studying lifestyle medicine, health coaching and models of care in health and wellbeing?  Check out the JCU postgraduate courses: Grad Cert, Grad Diploma, and Master. 

Short course microcredential in Lifestyle Medicine and Mental Health (Lifestyle Psychiatry): https://www.futurelearn.com/courses/lifestyle-medicine-for-mental-health-services 

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