I, scientist with Balazs Kegl cover image

Keith Frankish

I, scientist with Balazs Kegl

CHAPTER

Exploring Subjective Experiences and Consciousness

This chapter delves into the complexities of consciousness, using sensory experiences like tasting chocolate to illustrate the subjective nature of perceptions. It challenges the traditional view of objective qualities in experiences, emphasizing individual interpretations and the active role we play in constructing our own realities.

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