From Medicine to Culinary Passion

On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce.

Learn more about Endorffeine: https://endorffeine.coffee/ 

Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en 

Learn more about Cup of Excellence: https://cupofexcellence.org/ 

Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6 

Learn more about Boulevard: https://www.boulevardrestaurant.com/ 

Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC 

Learn more about State Bird: https://www.statebirdsf.com/

Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng 

Learn more about Scoops: https://www.scoopschinatown.com/ 

Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ 

Learn more about Fable: https://us.fable.com/ 

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Look for the black carton in the egg aisle.

Host: Dave Chang

Guest: Jack Benchakul

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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