Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Radio Cherry Bombe
00:00
Is Fine Dining Unsustainable?
I think what will happen and what has been heartening to see on social media this week is many restaurateurs coming back and fighting against the narrative that fine dining is unsustainable. I've gotten a lot of flack about focusing on this one essentially negative story and letting NOMA drive that narrative, he says. "The fact that it was read by two million people in 24 hours really is heartening to me" He adds: "We don't have those numbers we do not know what his personal income is or what he considers sustainable"
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