
If Not Engineering, What Would You Do? - Episode 327
Unprofessional Engineering
00:00
What's Your Go to Dish at the Restaurant?
James: My go to dish would be a seafood pasta. Luke: I like to golf, but I don't want to golf for a living. James: Maybe when we retire and just podcast with all of our money. We can open this restaurant. We'll grow the veggies. That's good. And we can feed the hungry children of Croatia with our veggies. It's a deal.
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