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Brewer to Brewer: Jeffrey Stuffings and Khristopher Johnson (Ep. 3)

All About Beer

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Green Bench

Am actually u as green bench? No, a, we, you know, i experimented with it at other bruies. Experimented both with, like, pure culture farmhouse, as well as mixd i obviosa mixed firm. Most of our beers focus more on soures than farmhouse ales. We'll blend that in whenever we want to create once in a while and then use mixed culture to create another beer. They don't really have a yeast base - they're all based on simgiorgi bacteria or wild yeast sin. And so the idea was to have a fooder that i could pitch, is wild yeast sin and add over time and develop and

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