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#341: Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life

The Tim Ferriss Show

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The Best Restaurant in America

In the first year we did, we made about 450 o 500 thousand dollars on four or five million dollars in i not a great return, not a terrible return. We then on, you know, best restarant in america from gormey magazine. And i was horrified that we won that, frankly. I remember grant called me and said, y i just got a call from ruth ricel... She's one of the unimpeachable food critics in the history of America.

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