
Ep 127: Timothy Spall
Off Menu with Ed Gamble and James Acaster
00:00
Cheeseboard
i don't want squarty cream because i think the actual cream itself interferes with the mutation of the cream in the ice cream. Cream is a mutation, isn't it? It's a scientific, a eventuality, if te form of cream and milk and so on. But my wife, you know, when you go to italy younite ice cream and you get something like that, an they have got the cream machine, so you can, you knowa nice cream is half of meter. I am delighted. This is what i've always wanted people to doae,. Youe not allowed cheeseboard normally, people who allowed it, but i personally think just
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