In Love with the Process Podcast cover image

EP252 | Time to Break Up Hollywood (w/ Matt Stoller)

In Love with the Process Podcast

00:00

The Originators of My Meat Club

"We barbecued on Saturday maybe. And what did we make? I did Tomahawk so we smoked a couple of Tomahawk steaks which we rubbed with this really great active charcoal rub that Cruda got us." "My ribs weren't dry. I think babybacks is like the perfect little plate of juicy meat that you get," he says. 'They ate my babybacks and then they also ate all the other standard ribs but the standard ribs are so fucking boring'

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