Tasting routine will be familiar to everybody who's bothered to buy a ticket for to night. You apply one to the other, you take a long look at it. The light is not the most revealing in this room. Happily, i have a piece of white paper. And actually, i'm tasting, i always carry a bit of white paper,. because if it's some other colour, you don't quite get the picture. I look at it and i see it. It's a powerful, dark red, as i would hope from a young wine of a good vintage a it. If you look at the edge of it, the rim, you'll see that it's already
Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world’s most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.
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