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Value After Hours S03 E27: Munger and Jack Ma, GMO's Value Reversals, Mise en place

The Acquirers Podcast

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The French Culinary Concept of Mison Place

Mison place is a French culinary concept that allows chefs to be super efficient. It means putting everything in its place, or having all the details sorted out ahead of time. The whole point is to make this process smooth, more consistent results and save time. And then next youmae your cooking more enjoyable.

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