Most wine is still put into bottles which are the most expensive things in terms of carbon to make and to transport no point in putting really cheap wine into bottles um you know it should all be being transported in boxes and pouches in cansYeah if i hope that is is that sort of the right area because the technology now for things like boxes, pouches and cans and cans that's what that's what she drinks on the tree going on. Well thank you the craft beer world for that because we've had cans around for soft drinks for god knows how long and and no one has made any attempt to make them good enough.
For the Sunday Debate this week, a dip back into the archive to 2019 when we partnered with Waitrose to invite three of the UK’s top wine experts to settle a rivalry for the ages: the so-called Old World vs New World. Which region makes the best wine? Representing the Old World – wine producers such as France, Italy, Spain and Germany – was the award-winning writer and broadcaster Jancis Robinson, wine columnist for the Financial Times and a qualified Master of Wine. Fighting for the modernising spirit of the New World – that’s regions such as California, Australia, South Africa and Chile – was Oz Clarke, presenter, author and a winner of British Wine Taster of the Year. Our host for the debate was Amelia Singer, wine writer, broadcaster and founder of Amelia’s Wine.
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