Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Christopher Kimball’s Milk Street Radio
00:00
Cooking Carrots With Butter and Stock
I think we need to give vegetables a little bit more love and possibly to treat them the way we treat meat. carrots with butter and stock that also caught my eyes just a really good basic way of thinking about cooking a vegetable. And finally one of my favorites these are onions roasted whole in pork fat and thyme I just really fell in love with that one. Pre modernization or pre-industrialization most things that were fried were fried in beef, pork or lamb fat and it has an amazing flavor.
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