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Learn New Things or Die - Ep 770

Living Free in Tennessee - Nicole Sauce

00:00

How to Make Cube Steak

cube steak is a tough kind of meat that has been tenderized. And so if you do it right, it's great. Well, one of the cool things about using a sous vide cooker is that you can hold it at an exact temperature of 130 or 132 degrees. So we had like gumbo liah as we're calling it and but I called it jambalaya last week and it was really gumbo.

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