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14min chapter
Teaching tomorrow's chefs
The Food Chain
Navigating Culinary Education: Challenges and Successes
Exploring the journey of culinary students aspiring to become chefs, the chapter discusses managing expectations, mastering basic skills, and the value of formal culinary education. It delves into the experiences of a chef who pursued formal education after facing industry demands and the insights of a culinary school teacher blending expertise and artistic flair in teaching. The discussion highlights the challenges, rewards, and misconceptions surrounding culinary education and the importance of guiding the next generation of chefs.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode