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#730: The Frugal Architect w/ Werner Vogels: At Too Good To Go, Practical Engineering Keeps Food Out of the Bin

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Sustainability and Food Waste: A Global Perspective

This chapter explores the contrasting food pickup habits of customers in the US and Europe, focusing on the implications for food waste. It highlights the environmental challenges posed by discarded food and underscores the importance of sustainable practices in mitigating greenhouse gas emissions.

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