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FoA 373: Soy Innovation with Meagan Kaiser of the United Soybean Board

Future of Agriculture

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The High-Alike Soybean

High-alike has been an incredibly exciting aspect of soybean production. It goes back to basically nutrition and health content. So we're seeing more excitement from the food industry about utilizing it. And on top of that, then we even see that dairy cattle, when we leave a little bit of that high-alike soybean oil in with the meal,. That dairies really benefit from the content in their diet as well.

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