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177. Glyphosate: how it's harming you
Paul Saladino MD podcast
Why Should You Not Eat Leafy Greens?
The appearance of thallium in vegetables is commonly noted with most of these leafy greens taking up heavy metals from the soil. Ernie Hubbard did a number of studies with doctors data and a number of Studies with his patients and found that the kale was contaminated. So why would you not want to eat kale? Why is kale bullshit? Isothiocyanates, pesticides like dachthol, which definitely are going to affect the thyroid, even the EPA admits it. The list goes on and on. I eat leafy greens, especially kale, but it finishes too because of the oxalate in there.
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