Off Menu with Ed Gamble and James Acaster cover image

Ep 160: Sir Lenny Henry

Off Menu with Ed Gamble and James Acaster

00:00

Cooking Your Dream Main Course

My mamma was a great cook. She kookt the same thing every day for 30 years. So er s Saturday was saturday soup, which is what i'm going to choose. Sunday was a jamaica and roast, which is chicken and rice and peas. And then potatoes dumplings, yam mutton, sometimes on the bone,. chunks of melte meat and carrots with the thyme and the garlic and o thing. We'd all get our enormous chireen of food. That's what i remember. It would be the liquid. And so we're talking literally a vat of food here with liquid in it. The last 20 minutes, the

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app