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History of the Self: Aging

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CHAPTER

The Quest for Longevity: Metchnikoff's Yogurt Revolution

This chapter examines the pioneering work of a scientist in the early 1900s focused on aging and health, highlighting his unique theories on the role of intestinal microbes. It recounts his groundbreaking research linking yogurt consumption to longevity, which spurred a global yogurt craze and commercialization. The narrative also addresses the societal perceptions of aging and the unsettling statistics regarding violence against the elderly, revealing a complex interplay of science, culture, and public discourse.

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