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MECCA Talks Fragrance, with Laura Curtis and Analiese Gregory

MECCA Talks

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Exploring the Culinary Journey of Analiese Gregory

In this chapter, they introduce Analiese Gregory, an incredible chef who has worked all over the world and is currently living on a farm in Tasmania. They discuss her love for food and wine, her ability to pair wine with food and create the perfect ambiance, and her interest in scents and creating memories through scents.

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