This chapter delves into the tragic effects of the Irish potato famine in the 19th century, caused by the late blight disease decimating potato crops and leading to widespread hunger. It discusses the inadequate response from governing forces, the export of food out of Ireland during the famine, and the plight of evicted farmers and the implementation of the British Poor Law.
It's common knowledge that famines are usually caused by major droughts: Rain doesn't fall, crops don't grow, and people go hungry. But recent research suggests that while weather may trigger famines, they may actually be more of a human-made catastrophe. Find out more in this classic episode.
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