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11min chapter
Bloomberg Businessweek Weekend - February 21st, 2025
Bloomberg Businessweek
Navigating the Challenges of the Restaurant Industry
This chapter addresses the ongoing egg shortage in America and its effects on food prices and inflation. It highlights the challenges faced by small restaurants in adopting new technologies and labor struggles, while also considering the complexities surrounding tipping practices and potential government policies. The discussion further explores the impact of immigration policies and globalization on the hospitality sector in a post-COVID economy.
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