How to Prepare a Micro-Pock Corn Bag

Micro-pocked popcorn is basically just butter or oil in there that's sort of like hard. And as you microwave it, that butter and oil get so hot, it just doesn't pop in the corn. So a bag can't unfold, and you'll fold them in different directions and kind of cushion them and squish them in different ways to bring up the kernels. There's one more thing I'd do: stick to Ollie, like absolute super glue outside. You never do it whole. Because the kernels sing to the bottom. Just so people at home know, people listening, wherever they may be, we're going to have podcast, Mike, sticking to Oll