332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods
Craft Beer & Brewing Magazine Podcast
Introduction
The host introduces guests from Dovetail Brewery and discusses their past filming experience. They also mention an upcoming event and share a toast.
Chicago’s Dovetail has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they’ve assembled. Whether that’s multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they’ve considered the cumulative impact of each of the intermediate notes.
In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on:
- creating slushies with aged spontaneous beer
- defining parameters around “traditional methods” for lager brewing
- the benefits of direct-fire decoction
- coolshipping lagers with whole-cone hops for “harmony and cohesion”
- the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes
- the necessity of sulfur and malt character in helles
- walking the fine line in timing of Kölsch fermentation
- brewing rauchbier with 95 percent smoked malt
And more.
This episode is brought to you by:
G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com or call to discuss your next project.
BSG Craft Brewing (https://Bsgcraftbrewing.com/): For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann
Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer
ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com.
Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.
The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod
Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance.
Remember Everything You Learn from Podcasts
