775: Home Cooking with Gavin Kaysen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Happiness of Cooking
Cooking is the only time in my day where I genuinely allow myself to be 100% present. When I get out of cooking, I absolutely think on the drive home: How can we be better tomorrow? But the better the better to me is not like, I actually asked myself, how can I be better for tomorrow for my team? What does that look like? You know, I take a great sense of pride and responsibilityKnowing how many employees work for us, which is over 170 employees, that they are relying on us to be better.
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