Three Easy Recipes for Shreddy Pork and Rice

Kendra Kendra: I love having like shreddy meat in the fridge because it truly feels like the sky's the limit. This is four pounds of pork shoulder, pretty easy and it's going to serve you for days. The second one is an Andy Baragani recipe and it's called buttery tomato and cinnamon spiced rice. It's sort of like a spiced pilafy rice all in a pot and letting it do its own thing.