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Chef Babette: Fit at 72, Self-Love & Life Transformation Through Food
The Rich Roll Podcast
You're Doing Your Part, Chef?
I think that you should have your own cooking show on network television, more of a bet out there. And I know you have this cashew book, but you should have a full blown cookbook. You must be working on that. Chef is, I have another book that has been written for at least two years. It's called Stuff Your Stuff and what I've done is I've taken portobello mushrooms, bell pepper, the huge tomatoes and potatoes. All I need to do is just write the book.
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