
Julie Housh Gives a Lesson on SCA Expo
Totally Dissolved
00:00
Exploring Fringe Coffee from Santa Barbara
This chapter dives into the distinctive qualities of fringe coffee, particularly the gesha variety from Santa Barbara, while exploring broader themes of coffee cultivation beyond traditional regions. The hosts share their tasting experiences of wild coffee species and discuss the challenges of sourcing and event planning in the coffee community.
Transcript
Play full episode