The Terroir of Wine: Soil's Influence on Flavor

Elena Pantaleoni is the proprietor of the La Stoppa winery in Italy's Emilia.

Elena Pantaleoni was pulling out international grape varieties from her vineyard in the mid-1990s, just when the acclaim for such wines was highest. And she embraced a Natural wine approach long before it became fashionable in the market. Why did she make those moves? Elena discusses in this interview the decision making that has set her apart from the pack in the Emilia and in Italy. In the end, she says, she didn't want to copy someone else from someplace else.

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