448: Doing what you love with Anne Kearny
Restaurant Unstoppable with Eric Cacciatore
00:00
Adapting to Challenges and Seizing Opportunities in the Culinary World
The chapter explores the speaker's journey of overcoming personal health challenges and stumbling upon a closed Asian restaurant, leading to a unique opportunity to acquire a premises and equipment at a reasonable price. It delves into the challenges faced in opening a restaurant, including a fire that halted business for nine months, and the adjustments made to cater to local preferences and ingredients. The chapter also touches on the evolution of the culinary industry since 2004 and the need for adaptation in menus and market strategies.
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Transcript
