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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

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How to Fish Like a Pro

Sally Kohn: I hope people like hear about this or hear this whole episode later, they're also inspired to maybe, you know, start getting closer to the food and an embark on a journey like yours. And it doesn't even have to be something as what someone would call as crazy as spear fishing, right? It could just be grown your own food at home, going out foraging in the backyard. But of course, spear fishing is a whole nother level than that, one sec. Allergies are killing me. So before we get into the book, because that's one of the main things we want to talk about today, the new book you're releasing

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